2/13/2023 0 Comments Masterchef finale 2014“I don't have a head chef to push me anymore so this was a way for me to better myself and pit myself against some great chefs,” he explained. He entered MasterChef: The Professionals to challenge himself and says the competition has helped him focus on what he wants from cooking. McLeish is a fan of ‘good honest food’ and his cooking is all about big natural flavours and enjoyment. Most notably Paul Hart of the Scotsman in Edinburgh, and Paul Flynn of the Tannery in Ireland.” “All the chefs I have worked with over the years have influenced me. Each new job was picked to challenge and improve me as a chef. “I have no formal training or qualifications regarding cooking, I've just developed over the years in all the different places I've worked. “My interest in food grew from there as I progressed and moved to bigger and better kitchens,” he said. Region: Aberdeen (Born West Lothian, Scotland)īrian McLeish, head chef at Moonfish Café in Aberdeen, began his career as an apprentice at his uncle’s hotel. Visit National Restaurant Awards website.Follow National Restaurant Awards on social.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |